2 – 8 oz Center Cut Bone-In Pork Chops

2 – 16 oz Hickory Smoked Pork Bacon

2 – 8 oz Boneless Butterfly Pork Chops

6 to 8 lb Smoked Gourmet Boneless Ham

3 to 4 lb St Louis Style Pork Ribs

13 to 17 lb Smoked Spiral Cut Bone-In Ham

2 – 16 oz Hickory Smoked Peppered Bacon

5 lb Smoked Carved Honey Glazed Ham

6 to 8 lb Smoked Spiral Cut Honey Glazed Ham

3 to 4 lb Pork Baby Back Ribs

2 – 1 lb Smoked Hot Link with Cheese

2 – 1 lb Smoked Polish Sausage with Cheese

2 – 1 lb Mild Breakfast Sausage

2 – 1 lb Green Chile German Sausage

2 – 1 lb Smoked Green Chile German Sausage

2 – 1 lb Smoked Polish Sausage with Jalapeno and Cheese

2- 1 lb Smoked Polish Sausage

2 – 1 lb Smoked German Sausage

2 – 1 lb Hot Breakfast Sausage

2 – 1 lb Smoked German Sausage with Jalapeno

2 – 1 lb Green Chile Breakfast Sausage

2 – 1 lb Smoked Hot Link

2 – 1 lb German Sausage with Jalapeno

2 – 1 lb Mild Italian Sausage

2 – 1 lb German Sausage

2 – 1 lb Hot Italian Sausage

13 to 17 lb Smoked Spiral Cut Bone-In Ham

3.5 to 4.5 lb Smoked Boneless Turkey Breast

5 lb Beef Smoked Beef Tenderloin

6 to 8 lb Smoked Spiral Cut Honey Glazed Ham

2 – 8 oz Smoked Teriyaki Beef Jerky

6 to 8 lb Smoked Gourmet Boneless Ham

9 to 13 lb Whole Smoked Turkey

2 – 16 oz Hickory Smoked Pork Bacon

2 – 1 lb Smoked Chopped Brisket

5 lb Smoked Carved Honey Glazed Ham

2 – 8 oz Smoked Hot Beef Jerky

2 – 8 oz Hickory Smoked Beef Jerky

2 – 16 oz Hickory Smoked Peppered Bacon

2.5 lbs Smoked Sliced Brisket