Beef
Specialty Items
- Veal - choice cuts only: T-Bone, Scallopini, Roast, Cutlets and Ground
- Heavy Aged - Bone in Rib Eyes Steak or Roast
- Flank Steak (Plain, tenderized, or tenderized with seasoning)
- Skirt Steaks (Plain, tenderized, or tenderized with seasoning)
- Choice Grade
- Aged 21 Days
Ground Beef
Our ground beef is made with whole muscle meat that has been aged with low moisture. It has a great taste and is low in fat.
"My husband and I used to live in Canyon and would purchase prepared tenderloin. We have moved to Austin and can not find anyone who prepares tenderloin as wonderful as Melvin.
Do you sell the seasoning used for tenderloin? I remember it had whole mustard seeds, and other savory herbs. Our family gatherings are missing
Edes spiral ham, smoked turkey, and tenderloin.
Central Market and Whole Foods are not even close with their meats. Thank you,"
Dollie Maddy
New York Steaks (also called Strip Loin steaks)
- Large side of the Porter House or T-Bone steak
- Marbled with a small strip of fat on back side
- Great for cholesterol watchers
- 1” approximately 14 ounces
- 1 ¼” approximately 16 ounces
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Rib Eyes
- Well marbled for lots of flavor, a Texas favorite
- 3/4” approximately 12 ounces
- 1” approximately 14-16 ounces
Filets
- Leaner than the New York steak
- prepared plain, seasoned or bacon wrapped
- 1” approximately 6-8 ounces
- 1 ¼” approximately 8-10 ounces
- 1 ½” approximately 8-12 ounces
Whole Tenders or Tenderloins
- Average weight 6 pounds
- We remove silver and trim at no charge
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Prime Rib
- Boneless, always out of the small end
- Bones-in, always out of the small end, it is a little more expensive.
Rib Eye Roast - 3 to 10 pounds
Beef is the simplest, most flavorful meat. It is the cleanest because it eats grass and grain. It is the cleanest to dress. The USA has the best health inspection service in the world. Beef is our main business.
Sirloin
A less expensive cut, is a good tender meat and another great steak for cholesterol watchers.
Brisket
Edes offers a smoked, fully cooked brisket made from a flat cut, the lean part only. All you have to do is heat and eat. We smoke it, chill it, slice it, flash freeze it and vacuum pack it so you don't have to.
Call Now for your Beef Jerky fix!
Beef Jerky
This jerky took 3 years to develop to get the perfect flavor, tenderness, texture. Edes Jerky is sold in 8 oz. packages.
All steaks are aged 3 to 4 weeks and are also hand trimmed and vacuum sealed.
