Melvin Edes, owner of Edes Meats in Amarillo, describes why
the meat his company sells is probably the best in the region.
Edes sells choice Black Angus Heifer beef,
flame crusted honey roasted... Watch Our Video >>

Melvin Edes knows how to make the best beef jerky and keep your freezer stocked with fresh meats of any cut and size
Shop Edes Meats
New York Steaks, Tenderloins, Rib Eye Roast, Sirloin, Brisket, Beef Jerky

All steaks are aged 3 to 4 weeks and are also hand trimmed and vacuum sealed.
Edes Meat's has Gift Cards Available for Purchase, We don't offer this service online at this time but check back and don't forget to stop by and give the gift of Edes Meat's for any occasion! Our Location

Edes Meats Beef Jerky

Award winning in National and State level competitions.  Our jerky recipe took 3 years to master and to get the perfect flavor, tenderness, and texture. [read more]

Specialty Items 

Veal - choice cuts only: T-Bone, Scallopini, Roast, Cutlets and Ground. Heavy Aged - Bone in Rib Eyes Steak or Roast. Choice Grade. Aged 21 Days. [read more]

Give the gift of Edes Meat's to your loved one deployed overseas!

Place an order right Now 10 Bags for ONLY $80 we will ship to any APO/FPO only..
Edes Custom Meats